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Refreshing fruit and vegetable juice with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
9.4g
· 95%
Protein
0.3g
· 3%
Fat
0.1g
· 2%
Fiber
0.3g
Vitamins
Vitamin C
20.5mg · 23% DV
B1
0.03mg · 3% DV
B6
0.05mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Potassium ⭐
118mg · 3% DV
Magnesium
8mg · 2% DV
Calcium
9mg · 1% DV
Phosphorus
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
It contains 38 calories per 100 grams. The total calories will depend on how much you drink.
It provides 9.4 grams of carbohydrates per 100 grams. Whether that is high for you depends on your serving size and overall diet.
Yes, but only a small amount. It contains 0.3 grams of protein per 100 grams.
Yes, it is very low in fat. There are just 0.1 grams of fat per 100 grams.
No, it is not a high-fiber drink. It contains 0.3 grams of fiber per 100 grams.
Its glycemic index is 52. That places it in the low-to-moderate glycemic range.
With 38 calories per 100 grams and very little fat, it can fit into calorie-conscious eating patterns. Portion size still matters.
It is compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik diets. This makes it suitable for a wide range of eating styles.
It is classified as minimally processed. That means it is closer to its original food form than heavily processed beverages.
It may not be very filling on its own because both fiber and protein are low. Per 100 grams, it has 0.3 grams of fiber and 0.3 grams of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.