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Source of vitamin C and plant antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
10.4g
· 90%
Protein
0.7g
· 6%
Fat
0.2g
· 4%
Fiber
1.4g
Vitamins
Vitamin K
34µg · 28% DV
Vitamin C
22mg · 24% DV
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
145mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
20mg · 2% DV
Phosphorus
17mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Many people can, but the pineapple and lime may feel acidic for sensitive stomachs. If it causes discomfort, have it with a small protein- or fat-containing food instead of drinking it alone.
Its carbohydrate content makes it a reasonable light pre-workout option. After training, it is usually better paired with a protein source because the smoothie itself is not high in protein.
It can provide light, short-term fullness, but it may not be very filling for long on its own. Pairing it with nuts, yogurt alternatives, or eggs can make it more satisfying.
Not automatically. Spinach contains iron, but absorption is limited; the vitamin C from lime and pineapple can help, though this smoothie should not be treated as a sole fix for iron deficiency.
Yes, in general, though the tart flavor may be strong for some children. Serve a smaller portion and offer it fresh rather than leaving it out for long.
Yes, some sensitive nutrients, especially vitamin C, decline over time with air, light, and heat exposure. It is best consumed soon after blending.
Yes, for a short time in a sealed container, but separation, color change, and flavor loss are normal. Shake well before drinking.
Too much lime peel or pith can make it bitter, and older spinach can taste harsher. Using only the lime juice and very fresh greens usually improves the flavor.
Unsweetened soy yogurt, plain protein powder, or silken tofu are easy additions that do not overpower the flavor. That makes it more balanced for breakfast or post-workout use.
It can fit into a varied diet, but it should not be your only fruit and vegetable habit. Rotating ingredients helps you get a wider range of nutrients and flavors.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.