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Source of vitamin C and plant antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
7.1g
· 84%
Protein
0.9g
· 11%
Fat
0.2g
· 5%
Fiber
1.2g
Vitamins
Vitamin K
91µg · 76% DV
Vitamin C
23mg · 26% DV
Folate
28µg · 7% DV
Vitamin A
50µg · 6% DV
Minerals
Magnesium
17mg · 4% DV
Potassium ⭐
145mg · 4% DV
Calcium
31mg · 3% DV
Phosphorus
19mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
This smoothie has 31 calories per 100 g. Total calories depend on the amount you drink.
With 31 calories and 1.2 g of fiber per 100 g, it can fit into a calorie-controlled eating plan. Portion size should still match your daily energy target.
It contains 7.1 g of carbohydrates per 100 g. The same amount provides 0.9 g of protein and 0.2 g of fat.
Its glycemic index is 45, which falls in the low glycemic index range. It also provides 1.2 g of fiber per 100 g.
It provides 1.2 g of fiber per 100 g. Fiber contributes to the smoothie’s overall nutrition profile.
Yes, it contains 0.9 g of protein per 100 g. It is not considered a high-protein beverage based on this amount.
Yes, it has just 0.2 g of fat per 100 g. This makes it a very low-fat beverage.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, pescatarian, Mediterranean, flexitarian, paleo, gluten-free, and Sattvik eating patterns.
Yes, it is compatible with a gluten-free diet. It is also classified as minimally processed.
It is classified as minimally processed. Per 100 g, it provides 31 calories, 7.1 g of carbohydrates, and 1.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.