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Plant-based fermented snack with probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
12.2g
· 50%
Protein
1.1g
· 5%
Fat
4.9g
· 45%
Fiber
1.8g
Vitamins
Vitamin C
8.5mg · 9% DV
B1
0.03mg · 3% DV
B6
0.05mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Potassium ⭐
185mg · 5% DV
Magnesium
18mg · 4% DV
Phosphorus
28mg · 4% DV
Selenium
1.2µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It provides 95 calories per 100 g.
It contains 1.1 g of protein per 100 g. Its protein content is low.
There are 12.2 g of carbohydrates in a 100 g serving.
A 100 g serving contains 4.9 g of fat.
Yes. It provides 1.8 g of fiber per 100 g.
Its glycemic index is 45, which falls in the low glycemic index range.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
It is listed as compatible with a gluten-free diet.
Yes, it is listed as paleo-compatible. It also fits Mediterranean, flexitarian, vegan, and vegetarian diets.
Yes. It is categorized as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.