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Chopped pineapple Calories

Fresh chopped pineapple; source of vitamin C and manganese

CALORIES

50kcal

GI

59medium

POTASSIUM

109mg

FIBER

1.4g

Chopped pineapple Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

13.1g

· 95%

Protein

0.5g

· 4%

Fat

0.1g

· 1%

Fiber

1.4g

Chopped pineapple Vitamins & Minerals

Vitamins

Vitamin C

47.8mg · 53% DV

B1

0.08mg · 7% DV

B6

0.11mg · 6% DV

Folate

18µg · 5% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

12mg · 3% DV

Potassium

109mg · 3% DV

Calcium

13mg · 1% DV

Chopped pineapple Glycemic Index

GLYCEMIC INDEX

59
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chopped pineapple Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chopped pineapple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chopped pineapple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chopped pineapple Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

Foods Similar to Chopped pineapple

Chopped pineapple — Frequently Asked Questions

How many calories and carbs are in chopped pineapple?

Per 100g, chopped pineapple has 50 calories and 13.1g of carbohydrates. It also provides 0.5g protein, 0.1g fat, and 1.4g fiber.

Is chopped pineapple diet-friendly and what is its glycemic index?

Chopped pineapple fits vegan, vegetarian, gluten-free, paleo, Mediterranean, pescatarian, omnivore, and flexitarian eating patterns. Its glycemic index is 59, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.