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Source of vitamin C and manganese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
13.1g
· 95%
Protein
0.5g
· 4%
Fat
0.1g
· 1%
Fiber
1.4g
Vitamins
Vitamin C
47.8mg · 53% DV
B1
0.08mg · 7% DV
B6
0.11mg · 6% DV
Folate
18µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
12mg · 3% DV
Potassium ⭐
109mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
A 100g serving of pineapple contains 50 calories. It is a relatively low-calorie fruit option.
With 50 calories per 100g, pineapple can fit into a weight-loss plan when portions are considered. It contains 13.12g of carbohydrates per 100g.
Pineapple provides 13.12g of carbohydrates per 100g. Portion size matters for people tracking carbohydrate intake.
Pineapple contains 0.54g of protein per 100g. It is not a significant source of dietary protein.
Pineapple is very low in fat, with 0.12g per 100g. It can fit well into low-fat eating patterns.
Pineapple contains 1.4g of fiber per 100g. It contributes fiber to the diet, but is not a high-fiber food on its own.
Pineapple has a glycemic index of 59. Its carbohydrate content and serving size are useful factors to consider alongside this value.
Pineapple is listed as compatible with a keto diet. However, it has 13.12g of carbs per 100g, so the portion should fit within an individual's carbohydrate target.
Pineapple is suitable for vegan, vegetarian, and gluten-free diets. It is also compatible with Paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
Pineapple is an unprocessed food. It can be eaten in its natural fruit form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.