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●Low GI
💪High Protein
Pınar· all products

Pınar Ready-to-Eat Beef Hungarian Salami Calories

Protein source, high-sodium processed meat

CALORIES · 100 G

278kcal

GI

0low

POTASSIUM · 100 G

310mg

FIBER · 100 G

0g

Quick answer

1 pack (small) of Pınar Ready-to-Eat Beef Hungarian Salami (60 g) has 167 calories. That works out to 278 calories per 100 g. It contains 1.3 g of carbs, 11.1 g of protein, 13.1 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 48% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Pınar Ready-to-Eat Beef Hungarian Salami Nutrition Facts

Selected: 1 pack (small) · 60 g

167

KCAL / 60G

Carbs

1.3g

· 0% DV

Protein

11.1g

· 22% DV

Fat

13.1g

· 17% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 3% · Protein 27% · Fat 70%

Pınar Ready-to-Eat Beef Hungarian Salami nutrition facts table · 1 pack (small) (60 g)

NutrientAmount% DV
Calories167 kcal
Total fat13.1 g17%
Saturated fat4.92 g25%
Trans fat0.42 g
Sodium900 mg39%
Total carbohydrate1.3 g0%
Fiber0 g0%
Protein11.1 g22%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Small Pack of Pınar Ready-to-Eat Beef Hungarian Salami?

ServingAmountCalories
1 pack (small)60 g167 kcal
1 slice (thin)8 g22 kcal
2 slice (thin)16 g44 kcal
3 slice (medium)30 g83 kcal
5 slice (medium)50 g139 kcal
1 serving (medium)60 g167 kcal
100 g100 g278 kcal
1 serving (large)100 g278 kcal

Calculated from 278 calories per 100 g.

Frequently Asked Questions About Pınar Ready-to-Eat Beef Hungarian Salami

How do you serve Pınar Ready-to-Eat Beef Hungarian Salami on a charcuterie board?

Pınar Ready-to-Eat Beef Hungarian Salami can be served straight from the pack in thin slices. Pair it with bread or crackers, cheese, pickles, and mustard; its seasoned, savory flavor works well alongside milder foods.

Can Pınar Ready-to-Eat Beef Hungarian Salami be fried?

Yes, Pınar Ready-to-Eat Beef Hungarian Salami can be briefly fried, although cooking is not needed before eating. Heat the slices just until warm or lightly browned; prolonged cooking can make them dry and release more fat.

What is the difference between Pınar Ready-to-Eat Beef Hungarian Salami and pepperoni?

Pınar Ready-to-Eat Beef Hungarian Salami is a beef salami with a Hungarian-style seasoning profile, while pepperoni is typically a distinctly spiced, cured sausage commonly used as a pizza topping. Their meat, seasonings, and flavor are not interchangeable.

How long does Pınar Ready-to-Eat Beef Hungarian Salami last after opening?

After opening, keep Pınar Ready-to-Eat Beef Hungarian Salami refrigerated in a sealed container or tightly wrapped, and follow the package’s stated use-by guidance. Discard it if it develops an unusual smell, discoloration, or a sticky surface.

Can you freeze Pınar Ready-to-Eat Beef Hungarian Salami?

Yes, Pınar Ready-to-Eat Beef Hungarian Salami can be frozen in an airtight freezer-safe container. Separate slices before freezing so you can remove only what you need, then thaw them in the refrigerator; the texture may become softer.

Does Pınar Ready-to-Eat Beef Hungarian Salami need to be cooked before eating?

No, Pınar Ready-to-Eat Beef Hungarian Salami does not need to be cooked; it is sold ready to eat. You can add it directly to a sandwich or snack plate, or heat it briefly if you prefer it warm.

What ingredients are in Pınar Ready-to-Eat Beef Hungarian Salami?

Pınar Ready-to-Eat Beef Hungarian Salami is a beef salami. Salami recipes commonly include fat, salt, and seasonings, but the exact ingredients and any curing agents depend on the product formulation; use the package ingredient list for the definitive details.

Is Pınar Ready-to-Eat Beef Hungarian Salami halal?

The beef name alone does not confirm that Pınar Ready-to-Eat Beef Hungarian Salami is halal-certified. If certification matters to you, look for a recognized halal mark on the package rather than relying only on the type of meat.

Is Pınar Ready-to-Eat Beef Hungarian Salami a healthy everyday food?

Pınar Ready-to-Eat Beef Hungarian Salami is best treated as an occasional food rather than an everyday staple because it is a high-sodium processed meat. Choose less processed, lower-sodium options more often, especially if you have been advised to limit sodium.

Should Pınar Ready-to-Eat Beef Hungarian Salami be refrigerated before opening?

Store unopened Pınar Ready-to-Eat Beef Hungarian Salami according to the storage instructions printed on its package; do not assume it is shelf-stable just because it is sealed. Refrigerate it after opening and keep it properly wrapped.

Pınar Ready-to-Eat Beef Hungarian Salami Vitamins & Minerals

Vitamins

B12

1.14µg · 48% DV

B3

2.76mg · 17% DV

B6

0.18mg · 11% DV

B2

0.11mg · 8% DV

Minerals

Sodium

900mg · 39% DV

Selenium

12µg · 22% DV

Zinc

2.34mg · 21% DV

Phosphorus

105mg · 15% DV

Potassium ⭐

186mg · 5% DV

Pınar Ready-to-Eat Beef Hungarian Salami Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pınar Ready-to-Eat Beef Hungarian Salami

To burn the 167 calories in 1 pack (small) (60 g):

🚶

41min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

23min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Pınar Ready-to-Eat Beef Hungarian Salami?

Pınar Ready-to-Eat Beef Hungarian Salami is a packaged, sliced salami-style meat made with beef and seasoned in a Hungarian style. It can be eaten straight from the pack, with a firm texture and a savoury, distinctly salty flavour that works well in simple meals.

Serve it cold in a sandwich, add it to a breakfast plate, or take it along for a quick lunch; it also pairs well with bread, cheese and crisp vegetables. It provides 18.5 g of protein per 100 g, but is high in sodium, so keep salty accompaniments modest. For a fresher, lighter plate, pair a few slices with tomatoes, cucumber or salad greens.

How Nutritious Is Pınar Ready-to-Eat Beef Hungarian Salami?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Pınar Ready-to-Eat Beef Hungarian Salami Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pınar Ready-to-Eat Beef Hungarian Salami Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pınar Ready-to-Eat Beef Hungarian Salami Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pınar Ready-to-Eat Beef Hungarian Salami Fat Profile

SATURATED

4.92g

MONOUNSATURATED

5.88g

POLYUNSATURATED

0.54g

⚖️

Omega 6:3 ratio 7.4:1

Above the ideal 4:1 (7.4:1).

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210 kcal

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195 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.