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Pınar Ready-to-Eat Beef Hungarian Salami vs Chicken Wrap
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Chicken Wrap has fewer calories; Pınar Ready-to-Eat Beef Hungarian Salami has more protein; Chicken Wrap has more fiber; Pınar Ready-to-Eat Beef Hungarian Salami has a lower glycemic index.
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Pınar Ready-to-Eat Beef Hungarian Salami
100 g
🌯
Chicken Wrap
100 g
278kcal
Calories
195kcal
18.5✓g
Protein
13.5g
2.2g
Carbs
19.2g
0g
Fiber
2.1✓g
21.8g
Fat
6.2g
0✓
Glycemic Index
60
0✓
Glycemic Load
12
310✓mg
Potassium
210mg
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