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High-protein banana and peanut milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
7.8g
· 45%
Protein
6g
· 35%
Fat
1.5g
· 20%
Fiber
0.5g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
165mg · 17% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It contains 68 calories per 100 grams. Per 100 grams, it also provides 6 g protein, 7.8 g carbs, and 1.5 g fat.
It has 6 g of protein per 100 grams. That makes it a protein-containing beverage option for people looking to increase protein intake.
It can fit into a diet depending on your portion size and daily calorie goals, since it provides 68 calories per 100 grams. Its 6 g protein per 100 grams may also help support macro planning.
Its protein content may help with satiety. Fiber is relatively low at 0.5 g per 100 grams, so fullness is more likely to come from the protein than the fiber.
Its glycemic index is 45. This suggests a moderate glycemic impact rather than a very fast blood sugar rise.
It contains 7.8 g of carbohydrates per 100 grams. Whether that is high depends on the portion you drink and your overall carb target.
It provides 1.5 g of fat per 100 grams. Based on the listed macros, fat is lower than both its carbohydrate and protein content.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with omnivore and flexitarian eating patterns.
Yes, it contains dairy and peanuts. Anyone with dairy or peanut allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.