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Carb-forward, high in sodium, low in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
31.2g
· 77%
Protein
4.8g
· 12%
Fat
1.9g
· 11%
Fiber
1.5g
Vitamins
B3
1.6mg · 10% DV
B1
0.09mg · 8% DV
Folate
24µg · 6% DV
B2
0.05mg · 4% DV
Minerals
Selenium
12µg · 22% DV
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
Phyllo soaked with chicken broth provides 165 calories per 100 g. A 100 g serving contains 31.2 g of carbohydrates, 4.8 g of protein, and 1.9 g of fat.
With a glycemic index of 68, it may raise blood sugar relatively quickly. It also contains gluten, so it is not suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.