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Sweet chocolate-coffee drink with peppermint flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
13.3g
· 57%
Protein
2.1g
· 9%
Fat
3.6g
· 34%
Fiber
0.7g
Vitamins
B12
0.32µg · 13% DV
B2
0.12mg · 9% DV
B5
0.29mg · 6% DV
Vitamin A
32µg · 4% DV
Minerals
Phosphorus
67mg · 10% DV
Iodine
13µg · 9% DV
Calcium
76mg · 8% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
That usually happens when too much peppermint syrup or extract is used. Choosing fewer pumps of syrup or a stronger coffee base can make the flavor more balanced.
Both work well, but a hot version tends to highlight the chocolate and coffee notes. In an iced drink, the mint often tastes brighter and more pronounced.
It may contain caffeine from coffee, which can interfere with sleep in sensitive people. A decaf version is a better choice later in the day.
For people used to caffeine, it may support alertness before exercise. Its milky, sweet profile can feel heavy for some people, so it is best not to drink it immediately before training.
Pair it with a less-sweet snack, such as plain yogurt or a small handful of nuts, for a more balanced break. Having it with pastries or desserts can make the overall snack very sweet.
Peppermint mocha adds a cool, fresh mint note to the usual coffee-and-chocolate profile. Sweetness and caffeine can vary substantially with the amount of syrup, chocolate, and espresso used.
A standard peppermint mocha contains dairy, so it may cause symptoms for people with lactose intolerance and can be unsafe for those with a milk allergy. Plant-based milk may reduce lactose exposure, but people with an allergy should check ingredients and cross-contact information carefully.
Warm the milk and chocolate gently over low to medium heat rather than boiling them. Adding peppermint syrup or extract after removing the drink from the heat can also help preserve a smoother flavor.
A milk-based drink should be chilled promptly and is best consumed within 1 to 2 days. Stir it before drinking, and discard it if it smells sour, looks curdled, or tastes noticeably off.
Although it can contain coffee and milk, it is usually closer to a sweet coffee treat because of chocolate and flavored syrups. For ultra-processed ready-made versions, checking the ingredient list and added sugars is especially useful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.