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Carbohydrate-rich energy food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
49.5g
· 69%
Protein
8.3g
· 12%
Fat
6.2g
· 19%
Fiber
3.4g
Vitamins
B1
0.38mg · 32% DV
B3
4.6mg · 29% DV
Folate
105µg · 26% DV
B2
0.2mg · 15% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
Pepper unleavened bread provides 286 calories per 100 grams. To estimate a serving, scale the calories to the amount you eat.
It contains 8.3 g of protein per 100 grams. That gives it a moderate protein contribution within the grains category.
There are 49.5 g of carbohydrates per 100 grams. If you track carbs, portion size matters.
It has 6.2 g of fat per 100 grams. Check your serving size to understand how much fat you are actually getting.
Yes, it contains 3.4 g of fiber per 100 grams. Fiber content can be relevant for fullness and overall meal balance.
Its glycemic index is 65. This may matter if you monitor glycemic impact.
Yes, it is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It can fit these patterns depending on your overall meal plan.
It is listed as minimally processed. Per 100 grams, it provides 8.3 g protein, 3.4 g fiber, and 49.5 g carbohydrates.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
No, being unleavened does not mean it is low in carbs. The nutrition facts show 49.5 g of carbohydrates per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.