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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
2g
· 3%
Protein
18g
· 24%
Fat
24g
· 73%
Fiber
0.2g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
210µg · 23% DV
B5
0.42mg · 8% DV
Minerals
Calcium
520mg · 52% DV
Phosphorus
350mg · 50% DV
Sodium
780mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Pepper basket cheese contains 300 calories per 100 grams. The calorie total changes with portion size.
There are 18 grams of protein in 100 grams of pepper basket cheese. That makes it a protein-containing dairy option.
Yes, pepper basket cheese is compatible with keto. Per 100 grams, it has 2 grams of carbs and 24 grams of fat.
Yes, it is low in carbohydrates. It contains 2 grams of carbs per 100 grams.
It contains 24 grams of fat per 100 grams, so it is a high-fat cheese. This can matter if you are tracking fat intake.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns based on the provided data.
Yes, pepper basket cheese is listed as suitable for vegetarians. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, keto, and ketovore diets.
The glycemic index of pepper basket cheese is 0. This indicates a very low glycemic impact.
Yes, but only a very small amount. It provides 0.2 grams of fiber per 100 grams.
Yes, it contains the dairy allergen. People with milk or dairy sensitivities should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.