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Light, creamy yogurt sauce typically colored with beetroot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
6.2g
· 35%
Protein
4.1g
· 23%
Fat
3.4g
· 42%
Fiber
0.6g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Pink yogurt sauce contains 72 calories per 100 g. Your total calorie intake depends on the portion you use.
Pink yogurt sauce provides 4.1 g of protein per 100 g. Its protein content is in the low-to-moderate range.
Pink yogurt sauce contains 6.2 g of carbohydrates per 100 g. This is not a high carbohydrate amount for a sauce.
There are 3.4 g of fat in 100 g of pink yogurt sauce. This is a moderate fat amount.
Pink yogurt sauce has a glycemic index of 25. This is considered a low glycemic index value.
With 72 calories per 100 g and a glycemic index of 25, pink yogurt sauce can fit into a diet when portions align with your daily calorie and macronutrient goals.
Based on the provided information, pink yogurt sauce is compatible with a gluten-free diet. People with celiac disease should still check the product label for cross-contact information.
Yes, pink yogurt sauce is compatible with vegetarian, pescatarian, flexitarian, omnivore, and Mediterranean eating patterns.
Pink yogurt sauce contains 0.6 g of fiber per 100 g. It is not a significant source of dietary fiber.
Yes, dairy is listed as an allergen for pink yogurt sauce. It is not suitable for people with a dairy allergy or milk-protein sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.