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Natural

Peeled lychee flesh Calories

Sweet, juicy, source of vitamin C

CALORIES

66kcal

GI

50medium

POTASSIUM

171mg

FIBER

1.3g

Peeled lychee flesh Nutrition Facts

Selected: 100 g

66

KCAL / 100G

Carbs

16.5g

· 91%

Protein

0.8g

· 4%

Fat

0.4g

· 5%

Fiber

1.3g

Peeled lychee flesh Vitamins & Minerals

Vitamins

Vitamin C

71.5mg · 79% DV

B6

0.1mg · 6% DV

B2

0.07mg · 5% DV

B3

0.6mg · 4% DV

Minerals

Potassium

171mg · 5% DV

Phosphorus

31mg · 4% DV

Magnesium

10mg · 2% DV

Calcium

5mg · 1% DV

Peeled lychee flesh Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Peeled lychee flesh Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peeled lychee flesh Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Peeled lychee flesh Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peeled lychee flesh Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

Foods Similar to Peeled lychee flesh

Peeled lychee flesh — Frequently Asked Questions

How many calories are in peeled lychee flesh?

Peeled lychee flesh contains 66 calories per 100 g. The same serving provides 16.5 g of carbohydrates, 0.8 g of protein, and 0.4 g of fat.

Is peeled lychee flesh suitable for a gluten-free or vegan diet?

Yes, peeled lychee flesh is compatible with gluten-free and vegan diets, as well as vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns. It is an unprocessed fruit.

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Nutrition data compiled from USDA FoodData Central and scientific sources.