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Fiber-rich pear with cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
17.6g
· 86%
Protein
1.1g
· 5%
Fat
0.8g
· 9%
Fiber
4.1g
Vitamins
Vitamin C
3.8mg · 4% DV
Vitamin K
4.8µg · 4% DV
Biotin
0.8µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Potassium ⭐
138mg · 4% DV
Magnesium
14mg · 3% DV
Phosphorus
18mg · 3% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Pear with cocoa has 72 calories per 100 g. With 4.1 g fiber per 100 g, it can fit into many balanced eating patterns.
Yes, its glycemic index is 34, which is considered low. It also provides 17.6 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.