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Peach pan-cooked in butter Calories
Soft, sweet peach pan-cooked in butter
CALORIES
GI
POTASSIUM
FIBER
Peach pan-cooked in butter Nutrition Facts
Selected: 100 g
96
KCAL / 100G
Carbs
11.2g
· 44%
Protein
0.9g
· 4%
Fat
6g
· 52%
Fiber
1.8g
Peach pan-cooked in butter Vitamins & Minerals
Vitamins
Vitamin E
0.9mg · 6% DV
B3
0.8mg · 5% DV
Vitamin C
4.5mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
165mg · 5% DV
Phosphorus
18mg · 3% DV
Magnesium
8mg · 2% DV
Sodium
43mg · 2% DV
Peach pan-cooked in butter Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Peach pan-cooked in butter Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Peach pan-cooked in butter Contain Allergens?
Contains these allergens:
Which Diets Is Peach pan-cooked in butter Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Peach pan-cooked in butter Fat Profile
SATURATED
3.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Foods Similar to Peach pan-cooked in butter
Peach pan-cooked in butter — Frequently Asked Questions
How many calories are in butter pan-cooked peach?
Butter pan-cooked peach provides 96 calories per 100 g. It contains 11.2 g of carbohydrates, 6 g of fat, and 0.9 g of protein per 100 g.
Does butter pan-cooked peach raise blood sugar quickly?
With a glycemic index of 42, it is considered a low-GI food. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.