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Contains protein and probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
7.2g
· 61%
Protein
2.2g
· 19%
Fat
1.1g
· 20%
Fiber
0.8g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.26mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
76mg · 8% DV
Iodine
10µg · 7% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can work alongside breakfast, as a snack, or after exercise when you need something convenient. For a more filling snack, pair it with nuts or a whole-grain food.
It can provide fluid and some protein after exercise. After long or intense sessions, adding a source of protein and complex carbohydrates can make recovery nutrition more complete.
Most people can enjoy it in the evening, but dairy foods may trigger reflux, bloating, or stomach discomfort in some people. If that happens, avoid having it right before lying down.
Keep it refrigerated after opening and follow the storage instructions on the package. For best quality and food safety, finish it promptly and do not leave it at room temperature for extended periods.
Yes, but the texture may separate or become thinner after thawing. Thaw it in the refrigerator and shake well before drinking.
Kefir naturally has a mildly sour taste because it is fermented, while the ripeness of the peaches affects perceived sweetness. Do not consume it if the package is swollen or the product has an off smell or unusual appearance.
Kefir is a fermented dairy product with a different mix of live cultures and usually a tangier flavor than yogurt. Both are dairy-based, so neither is suitable for people with a milk allergy.
The fermented cultures in kefir may support digestive comfort for some people, but the effect is not guaranteed for everyone. People with sensitive digestion should start with a small serving and assess their own tolerance.
Fermentation can reduce lactose compared with milk, but kefir still contains dairy and may still cause symptoms. People with lactose intolerance should judge it by their individual tolerance, while anyone with a milk allergy should avoid it.
Oats, chia seeds, walnuts, or fresh fruit can turn it into a more satisfying snack. Adding honey, syrup, or sugar increases the drink's sweetness and overall energy intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.