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High-protein legume-based pasta alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
58g
· 65%
Protein
24g
· 27%
Fat
3.2g
· 8%
Fiber
8g
Vitamins
B1
0.3mg · 25% DV
Folate
85µg · 21% DV
Biotin
6µg · 20% DV
B3
2.6mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
260mg · 37% DV
Iron
5mg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Pea protein pasta provides 360 calories and 24 g of protein per 100 g. The same amount contains 58 g of carbohydrates, 3.2 g of fat, and 8 g of fiber.
Yes. Pea protein pasta has a glycemic index of 42, which falls within the low-GI range. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.