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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
19.4g
· 70%
Protein
7.1g
· 26%
Fat
0.5g
· 4%
Fiber
6.7g
Vitamins
Folate
98µg · 25% DV
B1
0.16mg · 13% DV
Vitamin C
7.8mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
121mg · 17% DV
Iron
2mg · 11% DV
Potassium ⭐
336mg · 10% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Pea and red bean salad provides 108 calories per 100 g.
A 100 g serving contains 7.1 g of protein.
There are 19.4 g of carbohydrates in 100 g of pea and red bean salad.
No, it is low in fat, with 0.5 g of fat per 100 g.
It contains 6.7 g of fiber per 100 g. Its fiber and protein content can help make it a more filling meal component.
Pea and red bean salad has a glycemic index of 35.
Per 100 g, it provides 108 calories, 7.1 g of protein, and 6.7 g of fiber. Portion size determines its contribution to total calorie and carbohydrate intake.
Yes, it is compatible with vegan and vegetarian diets. It is also suitable for pescatarian and flexitarian eating patterns.
Based on the provided dietary information, it is compatible with a gluten-free diet.
It is classified as minimally processed. It is also compatible with a Mediterranean-style diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.