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Potato gözleme is a traditional Turkish flatbread stuffed with a savory mashed potato filling and cooked on a griddle.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
32g
· 69%
Protein
4.6g
· 10%
Fat
4.2g
· 21%
Fiber
2.3g
Vitamins
B6
0.18mg · 11% DV
B1
0.11mg · 9% DV
B3
1.1mg · 7% DV
Vitamin C
5mg · 6% DV
Minerals
Sodium
280mg · 12% DV
Selenium
5µg · 9% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Potato gözleme contains 190 calories per 100 g. It provides 4.6 g of protein, 32 g of carbohydrates, and 4.2 g of fat per 100 g.
Potato gözleme is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains gluten, so it is not suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.