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High-protein deli meat with high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
1.5g
· 5%
Protein
20g
· 66%
Fat
4g
· 29%
Fiber
0.2g
Vitamins
B3
8.1mg · 51% DV
B12
0.65µg · 27% DV
B6
0.42mg · 25% DV
B5
0.65mg · 13% DV
Minerals
Selenium
27µg · 49% DV
Sodium
1050mg · 46% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Smoked turkey pastirma contains 120 calories per 100 g.
Smoked turkey pastirma provides 20 g of protein per 100 g. It is a protein-rich option based on its listed nutrition facts.
Yes, smoked turkey pastirma is compatible with keto and ketovore diets. It contains 1.5 g of carbohydrates per 100 g.
Yes. It has 1.5 g of carbohydrates per 100 g, making it a low-carbohydrate option.
Smoked turkey pastirma has a glycemic index of 0. It contains 1.5 g of carbohydrates per 100 g.
Smoked turkey pastirma contains 4 g of fat per 100 g. The same amount provides 120 calories and 20 g of protein.
Yes, but only a small amount. It contains 0.2 g of fiber per 100 g.
Yes, it is listed as compatible with the Mediterranean diet. It is also compatible with omnivore and flexitarian eating patterns.
Its 20 g of protein per 100 g can contribute to protein intake. However, it has only 0.2 g of fiber per 100 g.
Yes. Smoked turkey pastirma is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.