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Oil-tossed pasta with tomato, onion and tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
153
KCAL / 100G
Carbs
23.7g
· 61%
Protein
4.1g
· 11%
Fat
4.8g
· 28%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
B3
1.35mg · 8% DV
Biotin
2.1µg · 7% DV
B6
0.1mg · 6% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
62mg · 9% DV
Sodium
195mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 22.7:1
Above the ideal 4:1 (22.7:1).
Pasta with tomato, onion and tomato paste contains 153 calories per 100 g.
This pasta dish provides 4.1 g of protein per 100 g.
It contains 23.7 g of carbohydrates per 100 g. As a grain-based pasta dish, it is a source of carbohydrates.
It can fit into a diet with portion awareness. A 100 g serving provides 153 calories and 23.7 g of carbohydrates.
Its glycemic index is 52. This can be useful information for people monitoring the glycemic impact of meals.
Based on the provided dietary compatibility, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people avoiding gluten due to an allergy or restriction.
It contains 4.8 g of fat per 100 g. Fat contributes to the dish's overall calorie content.
It provides 2.1 g of fiber per 100 g. Fiber contributes to the meal's overall nutritional profile.
Yes, it is classified as a processed food. This may be relevant for people who track the processing level of foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.