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Pasta with tomato and garlic, low oil Calories

Low-oil pasta with tomato and garlic; moderate energy density

CALORIES

138kcal

GI

48medium

POTASSIUM

140mg

FIBER

1.9g

Pasta with tomato and garlic, low oil Nutrition Facts

Selected: 100 g

138

KCAL / 100G

Carbs

26.1g

· 75%

Protein

4.6g

· 13%

Fat

1.8g

· 12%

Fiber

1.9g

Pasta with tomato and garlic, low oil Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.07mg · 6% DV

Biotin

1.8µg · 6% DV

B6

0.08mg · 5% DV

Minerals

Selenium

16µg · 29% DV

Sodium

180mg · 8% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Pasta with tomato and garlic, low oil Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta with tomato and garlic, low oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with tomato and garlic, low oil Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta with tomato and garlic, low oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with tomato and garlic, low oil Fat Profile

SATURATED

0.28g

MONOUNSATURATED

0.62g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

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Pasta with tomato and garlic, low oil — Frequently Asked Questions

How many calories are in low-oil tomato garlic pasta?

Low-oil tomato garlic pasta contains 138 calories per 100 g. The same portion provides 26.1 g of carbohydrates, 4.6 g of protein, and 1.8 g of fat.

What is the glycemic index of low-oil tomato garlic pasta?

Low-oil tomato garlic pasta has a glycemic index of 48. It contains gluten and is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.