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Cooked pasta with cheese Calories

Cooked pasta dish with cheese; rich in carbohydrates, moderate fat, and some protein

CALORIES

164kcal

GI

52medium

POTASSIUM

74mg

FIBER

1.3g

Cooked pasta with cheese Nutrition Facts

Selected: 100 g

164

KCAL / 100G

Carbs

23.8g

· 58%

Protein

6.7g

· 16%

Fat

4.8g

· 26%

Fiber

1.3g

Cooked pasta with cheese Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

Biotin

2.1µg · 7% DV

Vitamin A

52µg · 6% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

121mg · 17% DV

Calcium

118mg · 12% DV

Sodium

248mg · 11% DV

Cooked pasta with cheese Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked pasta with cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked pasta with cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked pasta with cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked pasta with cheese Fat Profile

SATURATED

2.3g

MONOUNSATURATED

1.4g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

Foods Similar to Cooked pasta with cheese

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Cooked pasta with cheese — Frequently Asked Questions

How many calories and macros are in cooked pasta with cheese?

Per 100 g, cooked pasta with cheese provides 164 calories. It contains 6.7 g protein, 23.8 g carbs, 4.8 g fat, and 1.3 g fiber.

Is cooked pasta with cheese healthy for a diet, and is its glycemic index high?

It fits omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 52, and it is classified as a processed food that contains gluten and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.