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Source of lycopene and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
24.5g
· 73%
Protein
4.2g
· 13%
Fat
2.1g
· 14%
Fiber
2.1g
Vitamins
B1
0.12mg · 10% DV
B3
1.45mg · 9% DV
Folate
30µg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
67mg · 10% DV
Sodium
170mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Pasta with basil tomato sauce has 132 calories per 100g. The total calories increase as the portion gets larger.
It provides 4.2g of protein per 100g. This makes it more carbohydrate-focused than protein-rich.
It contains 24.5g of carbohydrates per 100g. That means it is primarily a carb-based grain dish.
There are 2.1g of fat per 100g. Its fat content is relatively low compared with its carbohydrate content.
Yes, it contains 2.1g of fiber per 100g. Fiber can help support fullness as part of a meal.
Its glycemic index is 50. This suggests a moderate glycemic impact.
Yes, it is compatible with vegetarian and vegan diets. It also fits Mediterranean and flexitarian eating patterns.
Per 100g, it offers 132 calories, 4.2g protein, 2.1g fat, and 2.1g fiber. With a glycemic index of 50, it may be a more moderate carb option than higher-GI foods.
Yes, this food contains gluten. It is not suitable for people avoiding gluten due to allergy or sensitivity.
Yes, it is classified as processed. That can be an important factor when deciding how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.