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Boiled sorghum flour pasta Calories

Gluten-free grain-based pasta with moderate energy

CALORIES

154kcal

GI

52medium

POTASSIUM

68mg

FIBER

2.4g

Boiled sorghum flour pasta Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

33.1g

· 85%

Protein

3.6g

· 9%

Fat

0.9g

· 6%

Fiber

2.4g

Boiled sorghum flour pasta Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Biotin

1.8µg · 6% DV

B6

0.09mg · 5% DV

Minerals

Phosphorus

96mg · 14% DV

Selenium

6.1µg · 11% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Boiled sorghum flour pasta Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled sorghum flour pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled sorghum flour pasta Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled sorghum flour pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled sorghum flour pasta Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.21g

POLYUNSATURATED

0.34g

⚖️

Omega 6:3 ratio 10.3:1

Above the ideal 4:1 (10.3:1).

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Boiled sorghum flour pasta — Frequently Asked Questions

How many calories are in boiled sorghum flour pasta?

Boiled sorghum flour pasta provides 154 calories per 100 g. It also contains 33.1 g of carbohydrates, 3.6 g of protein, and 0.9 g of fat per 100 g.

Is sorghum flour pasta suitable for a gluten-free diet?

Yes, boiled sorghum flour pasta is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.