🍝
Pasta with tomato sauce and mozzarella
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
25.1g
· 62%
Protein
6.2g
· 15%
Fat
4.1g
· 23%
Fiber
2.1g
Vitamins
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
B2
0.1mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
120mg · 17% DV
Calcium
105mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Pasta pomodoro with mozzarella has 160 calories per 100 g. Total calories depend on the amount served.
It provides 6.2 g of protein per 100 g. Its protein intake can be considered alongside the other foods in the meal.
It contains 25.1 g of carbohydrates per 100 g. As a grain-based dish, it is a notable source of carbohydrates.
Pasta pomodoro with mozzarella contains 4.1 g of fat per 100 g. Mozzarella contributes to the dish's fat content.
Yes, it contains 2.1 g of fiber per 100 g. Fiber is part of the dish's overall nutritional profile alongside carbohydrates and protein.
Pasta pomodoro with mozzarella has a glycemic index of 55. Glycemic index is a measure used to assess the blood-sugar impact of carbohydrate-containing foods.
With 160 calories per 100 g, it can fit into a meal plan when portion size is considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, pasta pomodoro with mozzarella is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains dairy due to the mozzarella. People with a dairy allergy should avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.