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Pasta dish with cream, tomato and mozzarella
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
20.4g
· 44%
Protein
6.8g
· 15%
Fat
8.3g
· 41%
Fiber
1.6g
Vitamins
B12
0.28µg · 12% DV
Vitamin A
78µg · 9% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
112mg · 16% DV
Sodium
290mg · 13% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Creamy tomato mozzarella pasta provides 182 calories per 100 g. A 100 g serving also contains 6.8 g of protein, 20.4 g of carbohydrates, and 8.3 g of fat.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.