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Creamy egg-and-cheese pasta carbonara without bacon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
191
KCAL / 100G
Carbs
22.8g
· 48%
Protein
7.4g
· 16%
Fat
7.6g
· 36%
Fiber
1.3g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
78µg · 9% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
132mg · 19% DV
Sodium
310mg · 13% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Bacon-free carbonara pasta provides 191 calories per 100 g. It also contains 7.4 g of protein, 22.8 g of carbohydrates, and 7.6 g of fat per 100 g.
Yes, this bacon-free carbonara pasta is compatible with a vegetarian diet. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.