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Low GI
Natural
High Potassium

Passion Fruit (Yellow) Calories

Rich in vitamin C and fiber, high in antioxidants, low calorie

CALORIES

55kcal

GI

30low

POTASSIUM

348mg

FIBER

4.2g

Passion Fruit (Yellow) Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

13g

· 87%

Protein

1.1g

· 7%

Fat

0.4g

· 6%

Fiber

4.2g

Passion Fruit (Yellow) Vitamins & Minerals

Vitamins

Vitamin C

30mg · 33% DV

B2

0.13mg · 10% DV

B3

1.5mg · 9% DV

Vitamin A

64µg · 7% DV

Minerals

Phosphorus

68mg · 10% DV

Potassium

348mg · 10% DV

Magnesium

29mg · 7% DV

Iron

1mg · 6% DV

Passion Fruit (Yellow) Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Passion Fruit (Yellow) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Passion Fruit (Yellow) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Passion Fruit (Yellow) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Passion Fruit (Yellow) Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Passion Fruit (Yellow)

Passion Fruit (Yellow) — Frequently Asked Questions

How many calories are in yellow passion fruit?

Yellow passion fruit contains 55 calories per 100 g. The same serving provides 13 g of carbohydrates, 1.1 g of protein, and 0.4 g of fat.

Is yellow passion fruit suitable for a vegan or gluten-free diet?

Yes. Yellow passion fruit is an unprocessed food compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.