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Source of vitamin C, vitamin K and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
12.3g
· 86%
Protein
1.4g
· 10%
Fat
0.3g
· 4%
Fiber
3g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin C
14.5mg · 16% DV
B6
0.1mg · 6% DV
Folate
24µg · 6% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
16mg · 4% DV
Phosphorus
30mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
This smoothie contains 53 calories per 100g. The total calories increase as your serving size gets larger.
It provides 1.4g of protein per 100g. It contains some protein, but carbohydrates are the main macronutrient.
There are 12.3g of carbohydrates per 100g. If you track carbs, the serving size will matter.
Yes, it is very low in fat. It has just 0.3g of fat per 100g.
Yes, it contains 3g of fiber per 100g. The fiber content may help make it more filling.
Its glycemic index is 42. That is generally considered a low GI value.
It can fit into a weight-management plan because it has 53 calories per 100g and very little fat. Its fiber content may also support fullness.
It is compatible with Vegan, Vegetarian, Paleo, Mediterranean, Flexitarian, Gluten-Free, and Sattvik diets. That makes it a versatile option across several eating patterns.
No, it is classified as minimally processed. This suggests a simpler product profile compared with more processed beverages.
Yes, it is listed as Gluten-Free compatible. It can be a suitable choice for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.