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Savory baked cake with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
18.2g
· 42%
Protein
8.4g
· 20%
Fat
7.3g
· 38%
Fiber
1.5g
Vitamins
B2
0.2mg · 15% DV
B6
0.23mg · 14% DV
Biotin
4.1µg · 14% DV
B12
0.31µg · 13% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
156mg · 22% DV
Sodium
310mg · 13% DV
Calcium
104mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Oven-baked potato cottage cheese cake contains 171 calories per 100 g. It also provides 8.4 g of protein, 18.2 g of carbohydrates, and 7.3 g of fat per 100 g.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 57, but it contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.