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Spiced traditional Turkish-style coffee, rich aroma, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 77%
Protein
0.5g
· 12%
Fat
0.2g
· 11%
Fiber
0.2g
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.06mg · 1% DV
Minerals
Magnesium
10mg · 2% DV
Potassium ⭐
60mg · 2% DV
Calcium
8mg · 1% DV
Phosphorus
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Ottoman coffee is usually an aromatic blend that may include ingredients such as cardamom, salep, mastic, cinnamon, or other spices alongside coffee. Turkish coffee is more commonly prepared with plain, finely ground coffee and water.
Mix the blend with cold water in a cezve or small pot and heat it slowly over low heat. Pour as the foam rises, before it boils vigorously, to preserve its aroma and foam.
No. Spices and ingredients such as salep can make some blends taste naturally softer or slightly sweet, though sugar can be added during preparation if desired.
Blends containing salep or milk powder can clump when added quickly to liquid. Stirring the powder first with a small amount of cold water, then adding the rest, helps create a smoother drink.
Its caffeine content depends on the proportion and type of coffee in the blend. Added spices, salep, or other ingredients may dilute the caffeine per cup compared with plain Turkish coffee, so check the product label when available.
If you tolerate caffeine, having it around 30–60 minutes before exercise may support alertness. Try a small serving first if you are new to it or prone to stomach upset or palpitations.
Yes, if it contains caffeine, it may delay sleep or reduce sleep quality, especially in caffeine-sensitive people. Choose a caffeine-free warm drink later in the day if sleep is a concern.
Yes, dairy milk or a plant-based alternative can make it creamier and milder. Use gentle heat and stir often, as milk-based drinks are more likely to scorch or boil over.
Keep an opened package in an airtight container in a cool, dry, dark cupboard. Moisture can cause blends with salep and spices to clump and lose flavor more quickly.
People sensitive to caffeine, pregnant or breastfeeding individuals, and those with heart-rhythm or poorly controlled blood-pressure concerns should seek personalized advice about intake. Coffee and spices can also aggravate symptoms for some people with reflux or gastritis.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.