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Pasta-based dish with asparagus, providing fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
22.6g
· 71%
Protein
4.1g
· 13%
Fat
2.3g
· 16%
Fiber
1.9g
Vitamins
Vitamin K
18µg · 15% DV
Folate
34µg · 9% DV
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
Minerals
Selenium
12µg · 22% DV
Sodium
180mg · 8% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.01g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Orzo with asparagus provides 128 calories per 100 g. It also contains 4.1 g of protein, 22.6 g of carbohydrates, and 2.3 g of fat per 100 g.
Yes, orzo with asparagus is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.