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Low-fat pasta salad with vitamin C and K from tomato and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
24.1g
· 83%
Protein
3.5g
· 12%
Fat
0.7g
· 5%
Fiber
1.6g
Vitamins
Vitamin K
18µg · 15% DV
B1
0.12mg · 10% DV
Folate
35µg · 9% DV
B3
1.35mg · 8% DV
Minerals
Selenium
10µg · 18% DV
Sodium
310mg · 13% DV
Phosphorus
61mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
This salad provides 118 calories per 100g. The total calories will depend on your portion size.
It contains 24.1g of carbohydrates per 100g. That makes it a more carb-focused option than a high-protein or high-fat one.
It has 3.5g of protein per 100g. It contains some protein, but it is not a high-protein food.
Yes, it contains 0.7g of fat per 100g. That is a relatively low fat amount.
Yes, it provides 1.6g of fiber per 100g. It contains fiber, though the overall filling effect also depends on portion size and the rest of the meal.
Its glycemic index is 52. This is generally considered a moderate glycemic impact.
With 118 calories per 100g and 0.7g of fat, it can fit into a calorie-conscious diet when portion size is managed. Its 24.1g of carbs per 100g is also worth considering.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, its processing level is listed as processed. This means it is not classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.