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No added sugar, contains potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
71
KCAL / 100G
Carbs
17.2g
· 97%
Protein
0.3g
· 2%
Fat
0.1g
· 1%
Fiber
0.5g
Vitamins
B3
0.42mg · 3% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
101mg · 3% DV
Magnesium
7mg · 2% DV
Phosphorus
17mg · 2% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
It contains 71 calories per 100 grams. The total calories increase as the serving size gets larger.
It is labeled unsweetened. The nutrition facts list 17.2 grams of carbohydrates per 100 grams.
It provides 71 calories and 17.2 grams of carbs per 100 grams, so portion size matters in a diet plan. Its protein and fat are both very low.
Its glycemic index is 53. This should be considered together with the carbohydrate content.
Yes, it is suitable for a vegan diet. It also fits vegetarian, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, but only a small amount: 0.3 grams per 100 grams. It is not a significant protein source.
Yes, it contains just 0.1 grams of fat per 100 grams. That makes it a very low-fat beverage.
Yes, it contains 0.5 grams of fiber per 100 grams. It has some fiber, but not a high amount.
Yes, it is compatible with a gluten-free diet. That suitability is specifically indicated in the product information.
Yes, it is classified as processed. When evaluating it, it helps to look at the full nutrition profile, including calories, carbs, and fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.