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🌴

Natural
High Potassium
🌿High Fiber

Organic Date Calories

Natural sugar source, rich in fiber and potassium

CALORIES

277kcal

GI

50medium

POTASSIUM

696mg

FIBER

6.7g

Organic Date Nutrition Facts

Selected: 100 g

277

KCAL / 100G

Carbs

75g

· 97%

Protein

1.8g

· 2%

Fat

0.2g

· 1%

Fiber

6.7g

Organic Date Vitamins & Minerals

Vitamins

B5

0.8mg · 16% DV

B6

0.2mg · 12% DV

B3

1.6mg · 10% DV

Biotin

1.7µg · 6% DV

Minerals

Potassium

696mg · 20% DV

Magnesium

54mg · 13% DV

Phosphorus

62mg · 9% DV

Calcium

64mg · 6% DV

Organic Date Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Organic Date Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic Date Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Organic Date Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Organic Date Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Organic Date

Organic Date — Frequently Asked Questions

How many calories are in organic dates?

Organic dates contain 277 calories per 100 g. That serving also provides 75 g of carbohydrates, 1.8 g of protein, and 0.2 g of fat.

What is the glycemic index of organic dates, and are they diet-friendly?

Organic dates have a glycemic index of 50. They are compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets, and provide 6.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.