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High Potassium

Organic Banana Puree Calories

Organic, additive-free, natural banana puree

CALORIES

89kcal

GI

52medium

POTASSIUM

358mg

FIBER

2.3g

Organic Banana Puree Nutrition Facts

Selected: 100 g

89

KCAL / 100G

Carbs

20.5g

· 93%

Protein

1.1g

· 5%

Fat

0.2g

· 2%

Fiber

2.3g

Organic Banana Puree Vitamins & Minerals

Vitamins

B6

0.37mg · 22% DV

Vitamin C

8.7mg · 10% DV

B5

0.3mg · 6% DV

Folate

20µg · 5% DV

Minerals

Potassium

358mg · 11% DV

Magnesium

27mg · 6% DV

Phosphorus

22mg · 3% DV

Selenium

1µg · 2% DV

Organic Banana Puree Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Organic Banana Puree Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic Banana Puree Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Organic Banana Puree Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Organic Banana Puree Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 1.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Organic Banana Puree

Organic Banana Puree — Frequently Asked Questions

How many calories are in organic banana puree?

Organic banana puree contains 89 calories per 100 g. A 100 g serving provides 20.5 g of carbohydrates, 1.1 g of protein, and 0.2 g of fat.

Is organic banana puree suitable for a vegan or gluten-free diet?

Organic banana puree is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, paleo, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.