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Low GI
🌿High Fiber

Dried orange peel Calories

Vitamin C, fiber, antioxidants, natural flavor

CALORIES

97kcal

GI

20low

POTASSIUM

212mg

FIBER

10.6g

Dried orange peel Nutrition Facts

Selected: 100 g

97

KCAL / 100G

Carbs

25g

· 93%

Protein

1.5g

· 6%

Fat

0.2g

· 1%

Fiber

10.6g

Dried orange peel Vitamins & Minerals

Vitamins

Vitamin C

136mg · 151% DV

Vitamin A

420µg · 47% DV

B6

0.18mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Calcium

161mg · 16% DV

Iron

1mg · 6% DV

Potassium

212mg · 6% DV

Magnesium

22mg · 5% DV

Dried orange peel Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dried orange peel Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried orange peel Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried orange peel Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried orange peel Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried orange peel

Dried orange peel — Frequently Asked Questions

How many calories are in dried orange peel?

Dried orange peel contains 97 calories per 100 g. The same amount provides 25 g of carbohydrates, 1.5 g of protein, and 0.2 g of fat.

Is dried orange peel low glycemic?

Yes. Dried orange peel has a glycemic index of 20 and provides 10.6 g of fiber per 100 g. It is compatible with vegan, gluten-free, Paleo, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.