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Orange juice (with pulp)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
10.4g
· 90%
Protein
0.7g
· 6%
Fat
0.2g
· 4%
Fiber
0.4g
Vitamins
Vitamin C
50mg · 56% DV
Folate
30µg · 8% DV
B1
0.08mg · 7% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
200mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
17mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Not usually. The pulp adds some texture and a little fibre, but juice is still less filling than the whole fruit because it is easier to drink quickly and contains less intact fibre.
Many people can, but its acidity may bother those with reflux, gastritis, or a sensitive stomach. If that happens, having it with food is often more comfortable.
It can work in either case depending on your goal and portion. Before exercise it can provide easy-to-digest carbs, while after exercise it is more useful alongside a protein-containing meal or snack.
Yes. Vitamin C gradually declines with exposure to air, light, and heat, so fresh juice is best consumed soon and opened packaged juice should be refrigerated and used promptly.
Yes, especially for heat-sensitive vitamins such as vitamin C. Gentle warming may have a smaller effect, but prolonged heating generally reduces some of its nutritional value.
It can. Vitamin C in orange juice can improve absorption of non-heme iron from foods like beans, lentils, and leafy greens when consumed in the same meal.
It is best drunk fresh. If stored, keep it sealed in the refrigerator and discard it if the smell, taste, or appearance changes noticeably.
Yes. Freezing is possible, but the texture may separate and the flavour may be slightly duller after thawing; stirring usually helps.
No. Pulp does not automatically make orange juice low in sugar; it mainly adds some fibre and texture while the juice still contains the fruit’s natural sugars.
People with reflux, gastritis, mouth irritation, or sensitive teeth may find it uncomfortable because of its acidity. People managing blood sugar may also prefer smaller portions and to have it with a meal rather than on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.