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High in vitamin C, contains pulp
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
10.4g
· 90%
Protein
0.7g
· 6%
Fat
0.2g
· 4%
Fiber
0.3g
Vitamins
Vitamin C
50mg · 56% DV
B1
0.09mg · 8% DV
Folate
30µg · 8% DV
B6
0.06mg · 4% DV
Minerals
Potassium ⭐
200mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
17mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
No. Even with pulp, it is not as filling as a whole orange because most of the fruit’s structure and much of its fibre remain behind, and juice is consumed more quickly.
Yes. Vitamin C is sensitive to air, light, and heat, so freshly squeezed juice is best consumed soon after it is made.
Bitterness often comes from squeezing too much of the white pith or crushing seeds, which releases bitter compounds. Press the fruit gently and avoid grinding peel or seeds into the juice.
Keep it in a clean, sealed container in the refrigerator and ideally drink it the same day. Discard it if it develops an off smell, fizzing, or an unusual sour taste.
Yes, it can be frozen in freezer-safe containers with some space left at the top. The pulp may separate after thawing, so stir or shake it well and thaw it in the refrigerator.
Pairing it with protein- or fat-containing foods such as eggs, yogurt, oats, or nuts can make the meal more satisfying than drinking juice alone. This may also feel gentler for people prone to stomach discomfort from acidic drinks.
Its vitamin C can help improve absorption of non-heme iron from plant foods such as lentils, beans, and leafy greens. Having it with or shortly after a plant-based iron-rich meal can be useful.
It can provide fluid and carbohydrate after long or intense exercise. For better muscle recovery, pair it with a protein source such as yogurt, milk, kefir, or a protein-rich snack.
Orange juice is not known for the broad, strong medication interactions associated with grapefruit juice. However, anyone taking regular medication should check the medicine label or ask a pharmacist if fruit juice is mentioned.
They may be able to include it, but portion size and timing matter because juice is easy to drink quickly compared with whole fruit. Having a small serving with a meal and following individual clinical advice is usually more practical.
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Nutrition data compiled from USDA FoodData Central and scientific sources.