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Orange almond ice cream Calories

Sweet ice cream flavored with orange and almonds

CALORIES

215kcal

58medium

POTASSIUM

182mg

FIBER

1.3g

Orange almond ice cream Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

24.8g

· 45%

Protein

4.2g

· 8%

Fat

11.4g

· 47%

Fiber

1.3g

Orange almond ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

92µg · 10% DV

0.42mg · 8% DV

Minerals

Phosphorus

108mg · 15% DV

Calcium

128mg · 13% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Orange almond ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Orange almond ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange almond ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Orange almond ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange almond ice cream Fat Profile

SATURATED

6.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 27.3:1

Above the ideal 4:1 (27.3:1).

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Orange almond ice cream — Frequently Asked Questions

How many calories are in orange almond ice cream?

Orange almond ice cream provides 215 calories per 100 g. Per 100 g, it contains 11.4 g of fat, 24.8 g of carbohydrates, and 4.2 g of protein.

Is orange almond ice cream gluten-free?

Yes, orange almond ice cream is compatible with a gluten-free diet. It contains dairy and tree nuts, so it is not suitable for people with allergies to those ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.