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Low GI

Omelette with egg and nigella seed Calories

High protein, healthy fats, nigella seed antioxidants

CALORIES

155kcal

GI

15low

POTASSIUM

130mg

FIBER

1.1g

Omelette with egg and nigella seed Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

2.2g

· 6%

Protein

10.8g

· 28%

Fat

11.3g

· 66%

Fiber

1.1g

Omelette with egg and nigella seed Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

B5

1.1mg · 22% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

155mg · 22% DV

Iodine

18µg · 12% DV

Iron

2mg · 11% DV

Omelette with egg and nigella seed Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette with egg and nigella seed Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette with egg and nigella seed Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette with egg and nigella seed Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette with egg and nigella seed Fat Profile

SATURATED

3.3g

MONOUNSATURATED

4.3g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

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Omelette with egg and nigella seed — Frequently Asked Questions

How many calories and how much protein are in omelette with egg and nigella seed?

Per 100 g, omelette with egg and nigella seed provides 155 calories and 10.8 g of protein. It also contains 11.3 g fat and 2.2 g carbohydrates.

Is omelette with egg and nigella seed keto-friendly and low glycemic?

Yes, it is compatible with keto eating patterns and has a low glycemic index of 15. It is also suitable for Paleo, Mediterranean, Flexitarian, Omnivore, and Gluten-Free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.