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Omaç with yufka and egg Calories

Traditional omaç made with egg and yufka, providing protein and carbohydrates.

CALORIES

238kcal

GI

52medium

POTASSIUM

128mg

FIBER

1.6g

Omaç with yufka and egg Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

22.4g

· 38%

Protein

9.1g

· 15%

Fat

12.4g

· 47%

Fiber

1.6g

Omaç with yufka and egg Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B12

0.42µg · 18% DV

B2

0.21mg · 16% DV

B3

2.1mg · 13% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

132mg · 19% DV

Sodium

310mg · 13% DV

Iodine

18µg · 12% DV

Omaç with yufka and egg Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Omaç with yufka and egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omaç with yufka and egg Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omaç with yufka and egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Omaç with yufka and egg Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.8g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Omaç with yufka and egg — Frequently Asked Questions

How many calories and how much protein are in omaç with yufka and egg?

Per 100 g, omaç with yufka and egg provides 238 calories and 9.1 g of protein. It also contains 22.4 g carbs and 12.4 g fat.

Is omaç with yufka and egg diet-friendly, and what are its glycemic index and allergens?

It fits omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 52, and it contains gluten and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.