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High Potassium
🌿High Fiber

Olive oil-soaked dried fig Calories

Combination of dried fig and olive oil for energy and healthy fats

CALORIES

310kcal

GI

45medium

POTASSIUM

420mg

FIBER

7.5g

Olive oil-soaked dried fig Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

52g

· 67%

Protein

2.2g

· 3%

Fat

10.5g

· 30%

Fiber

7.5g

Olive oil-soaked dried fig Vitamins & Minerals

Vitamins

Vitamin E

2.4mg · 16% DV

B5

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

420mg · 12% DV

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Magnesium

45mg · 11% DV

Olive oil-soaked dried fig Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Olive oil-soaked dried fig Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive oil-soaked dried fig Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive oil-soaked dried fig Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive oil-soaked dried fig Fat Profile

SATURATED

1.6g

MONOUNSATURATED

7.5g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 12.1:1

Above the ideal 4:1 (12.1:1).

Foods Similar to Olive oil-soaked dried fig

Olive oil-soaked dried fig — Frequently Asked Questions

How many calories are in olive oil-soaked dried figs?

Olive oil-soaked dried figs provide 310 calories per 100 g. A 100 g serving also contains 52 g of carbohydrates, 10.5 g of fat, and 7.5 g of fiber.

Are olive oil-soaked dried figs suitable for a vegan or gluten-free diet?

Yes, they are compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets. Their glycemic index is 45.

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Nutrition data compiled from USDA FoodData Central and scientific sources.