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Low GI

Olive oil and lemon Calories

Healthy fats, Vitamin C, Mediterranean dressing

CALORIES

470kcal

GI

10low

POTASSIUM

30mg

FIBER

0.3g

Olive oil and lemon Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

2.2g

· 2%

Protein

0.2g

· 0%

Fat

51.5g

· 98%

Fiber

0.3g

Olive oil and lemon Vitamins & Minerals

Vitamins

Vitamin E

8.5mg · 57% DV

Vitamin K

55µg · 46% DV

Vitamin C

18mg · 20% DV

B6

0.03mg · 2% DV

Minerals

Calcium

8mg · 1% DV

Potassium

30mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Olive oil and lemon Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Olive oil and lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive oil and lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive oil and lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Olive oil and lemon Fat Profile

SATURATED

7.2g

MONOUNSATURATED

36.5g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 81.3:1

Above the ideal 4:1 (81.3:1).

Foods Similar to Olive oil and lemon

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884 kcal

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450 kcal

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480 kcal

Olive oil and lemon — Frequently Asked Questions

How many calories are in olive oil and lemon?

Olive oil and lemon contains 470 calories per 100 g. The same amount provides 51.5 g of fat.

Is olive oil and lemon suitable for a keto diet?

Yes, olive oil and lemon is compatible with a keto diet. It has 2.2 g of carbohydrates per 100 g and a glycemic index of 10.

Have another question about Olive oil and lemon?

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Nutrition data compiled from USDA FoodData Central and scientific sources.