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Pasta prepared with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
30.8g
· 59%
Protein
5.5g
· 11%
Fat
7.1g
· 30%
Fiber
1.8g
Vitamins
Folate
48µg · 12% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
4.85g
POLYUNSATURATED
0.79g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Olive oil farfalle pasta provides 208 calories per 100g. The total calories increase as the portion gets larger.
It contains 5.5g of protein per 100g. It has some protein, but it is primarily a carbohydrate-based food.
It has 30.8g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 7.1g of fat per 100g. The olive oil contributes to the fat content.
Yes, it provides 1.8g of fiber per 100g. It contains fiber, but it is not especially high in fiber based on these values.
Its glycemic index is 55. This gives a moderate reference point for people monitoring glycemic impact.
Yes, it is listed as compatible with vegetarian and vegan diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Per 100g, it contains 208 calories, 5.5g protein, 30.8g carbs, 7.1g fat, and 1.8g fiber. It also fits several dietary patterns, including vegan and Mediterranean diets, but overall fit depends on portion size and your broader diet.
Yes, its processing level is listed as processed. That can matter for people who prefer to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.