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Source of fiber, plant protein, and monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
19.8g
· 53%
Protein
6.1g
· 16%
Fat
5.2g
· 31%
Fiber
6.4g
Vitamins
Folate
78µg · 20% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Vitamin E
1.05mg · 7% DV
Minerals
Phosphorus
108mg · 15% DV
Iron
2mg · 11% DV
Potassium ⭐
330mg · 10% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Olive oil cranberry beans with chickpeas provide 143 calories per 100 g.
A 100 g serving contains 6.1 g of protein. It is a legume-based source of plant protein.
It contains 143 calories and 6.4 g of fiber per 100 g. It can fit into a meal plan with portion awareness.
Its glycemic index is 32, which is in the low-GI range. It provides 19.8 g of carbohydrates per 100 g.
Yes. It provides 6.4 g of fiber per 100 g, which may help make a meal more filling.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, flexitarian, and Mediterranean eating patterns.
Yes, it is listed as compatible with a gluten-free diet.
According to the provided diet compatibility information, it is suitable for a paleo diet.
It contains 5.2 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
It is classified as minimally processed. It belongs to the legumes category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.