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Olive oil, fiber-rich, vegetable pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
21.5g
· 65%
Protein
3.2g
· 10%
Fat
3.7g
· 25%
Fiber
3.6g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
110µg · 12% DV
Vitamin C
9mg · 10% DV
B3
1.4mg · 9% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
It provides 135 calories per 100 g. With 3.6 g fiber and a minimally processed profile, it can fit balanced eating plans depending on portion size.
Its glycemic index is 48, which is considered low. Per 100 g, it contains 21.5 g carbs and 3.6 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.